summer BBQ
Spread the love

Summer is the perfect time to gather friends and family for a delightful BBQ. The warm weather, longer days, and the joy of cooking outdoors make it an ideal setting for creating unforgettable culinary experiences. If you’re looking to impress your guests, here are some mouth-watering grilling recipes that will elevate your summer BBQ to new heights.

1. Grilled Rillettes de Porc

Rillettes de porc, a French delicacy, is typically a slow-cooked pork spread. While traditionally it’s made on the stovetop, a grilled version adds a smoky flavor that’s irresistible.


  • 2 lbs pork shoulder, cut into chunks
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 sprigs thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Marinate the Pork: In a large bowl, combine pork chunks, garlic, white wine, chicken broth, thyme, salt, and pepper. Marinate for at least 2 hours or overnight.
  2. Grill the Pork: Preheat the grill to medium-high heat. Remove the pork from the marinade and pat dry. Brush with olive oil and place on the grill. Cook until the pork is well-browned and cooked through, about 15-20 minutes.
  3. Shred and Mix: Let the pork cool slightly, then shred it with two forks. Mix in a bit of the leftover marinade to keep the meat moist and flavorful.
  4. Serve: Serve the grilled rillettes de porc with crusty bread or crackers. It’s a perfect appetizer to start your BBQ.

2. Pate de Campagne Burgers

Pate de campagne, or country pâté, is another French classic that can be reinvented on the grill. These burgers combine the rich flavors of pate de campagne with the smoky taste of the grill.


  • 1 lb ground pork
  • 1/2 lb ground beef
  • 1/2 cup chicken liver, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup brandy
  • 1 tsp thyme
  • Salt and pepper to taste
  • Burger buns
  • Lettuce, tomato, and your favorite burger toppings


  1. Prepare the Patty Mix: In a large bowl, combine ground pork, ground beef, chicken liver, onion, garlic, brandy, thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. Shape the Patties: Form the mixture into patties of your desired size. Make sure they’re compact to hold together on the grill.
  3. Grill the Patties: Preheat the grill to medium-high heat. Grill the patties for about 5-7 minutes per side, or until fully cooked.
  4. Assemble the Burgers: Toast the burger buns on the grill. Place the patties on the buns and top with lettuce, tomato, and your favorite condiments.
  5. Serve: These pate de campagne burgers are a sophisticated twist on the classic burger, sure to impress your guests.

3. Grilled Seafood Platter

Seafood is a fantastic choice for a summer BBQ. It’s light, flavorful, and cooks quickly, making it perfect for outdoor grilling. A mixed seafood platter offers a variety of tastes and textures.


  • 1 lb large shrimp, peeled and deveined
  • 1 lb sea scallops
  • 2 lbs mussels, cleaned
  • 2 lbs clams, cleaned
  • 4 lobster tails, split in half
  • Olive oil
  • Lemon wedges
  • Fresh parsley, chopped
  • Salt and pepper to taste


  1. Prepare the Seafood: Pat the seafood dry and lightly brush with olive oil. Season with salt and pepper.
  2. Grill the Lobster Tails: Preheat the grill to medium-high heat. Place the lobster tails flesh-side down on the grill. Cook for about 5-6 minutes, then flip and cook for another 4-5 minutes until the meat is opaque.
  3. Grill the Shrimp and Scallops: Grill the shrimp and scallops for about 2-3 minutes per side, until they are opaque and have nice grill marks.
  4. Grill the Mussels and Clams: Place the mussels and clams directly on the grill. Cook until they open, about 5-7 minutes. Discard any that do not open.
  5. Serve: Arrange the grilled seafood on a large platter. Garnish with lemon wedges and fresh parsley. This impressive seafood platter is a show-stopper at any BBQ.

4. Grilled Vegetable Medley

A BBQ isn’t complete without some delicious grilled vegetables. They add color, flavor, and a healthy option to your BBQ spread.


  • 2 zucchini, sliced
  • 2 bell peppers, sliced
  • 1 eggplant, sliced
  • 1 red onion, sliced
  • 1 bunch asparagus
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil, chopped


  1. Prepare the Vegetables: Place all the sliced vegetables in a large bowl. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
  2. Grill the Vegetables: Preheat the grill to medium-high heat. Place the vegetables on the grill in a single layer. Grill for about 3-4 minutes per side, or until they have nice grill marks and are tender.
  3. Serve: Transfer the grilled vegetables to a serving platter and sprinkle with fresh basil. These vibrant vegetables are a delicious and healthy addition to your BBQ.

By incorporating these delicious recipes and tips, you’re sure to host a summer BBQ that your guests will remember fondly.