Beyond the Shell: Exploring France’s Love Affair with Escargots
When individuals envision French gastronomy, visions of flaky pastries, exquisite vintages, and artisanal cheeses frequently emerge. Nevertheless, one lesser-known yet emblematic dish that occupies an important position in the French culinary heritage is escargots—the delicious specialty crafted from snails. While the concept of consuming snails may provoke surprise in some cultures, in France, it’s a…