How to Reheat Domino's Pizza
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People will fight over the last delicious slice of pizza because it is so beloved.

On the other hand, there are extremely unusual cases where some pieces remain in the box following a celebration. Oh, how fortunate you are to have these on hand; tomorrow, you’re in for a real treat!

Pizza retains its deliciousness even after being refrigerated for an entire night. That’s how excellent it is. Especially when eaten for breakfast, cold pizza that is a day old “hits different,” according to millions of people across the globe.

But if that doesn’t appeal to you, you can always give it a quick extra minute or two in the oven.

Methods for Reheating Pizza

Modern innovations in home appliance technology have opened up a world of possibilities when it comes to reheating pizza, be it from a cheap gourmet joint or a fast food franchise like Domino’s. Traditional methods requiring only the most basic of cooking implements are also an option.


Ovens, particularly convection ovens, enable more even heating, therefore this is still the preferred method of reheating extra slices for some. If you’re looking for the most efficient way to reheat an entire pie, this is it.


For 10 minutes, get the oven temperature up to 375°F, which is 190°C.

– A Arrange the pizza on a pizza stone or baking pan.

– A Pizza needs 8 to 10 minutes in the oven to melt the cheese.


– Crust that is overdone, turning it from extra-crispy to nearly hard – The time required is more because to the pre-heating and baking processes.

– A Spending too much energy on leftovers.

Oven Toaster

Baking mini-dishes and reheating leftovers are the two main functions of this kitchen gadget. It saves time and energy while producing the same results as an oven.


– For about a minute or two, get the oven to 375°F, which is 190°C.

– A Set the toaster’s included baking sheet on top of the slices.

– A Melt the cheese by baking the pizza for about 7 to 10 minutes.


To heat the crust and melt the cheese, place the pizza slice on a microwave-safe dish and cover with a moist paper towel. Nuke for 30 to 45 seconds on high, or until the pizza is done.

Downsidt like the oven, the crust can get overcooked.

– Pizza stones won’t fit in most toasters because of their size. – Only a few slices will fit.


If you’re short on time, zapping your pizza is your best bet. The interior and exterior of food are both heated simultaneously in a microwave. We completed the entire process in about a minute!



– The crust gets soggy.

– If you don’t eat the pizza immediately, the crust can turn as hard as rock.

Air Fryer

The air fryer, which has been around since 2005 but is now considered a must-have due to its ability to fry food without oil, is a miraculous item. Reheating leftover pizza is a breeze with this appliance because it functions similarly to a convection oven.


A baking sheet should be placed within the basket.

– A Arrange the pizzas on top.

– A Melt the cheese by “frying” the pizza for three to five minutes at 375°F, or 190°C.


– If the crust is cooked for too long, it will become crunchy. – The basket is too small to hold more than a handful of slices. – The machine is somewhat noisy.


Reheating pizza in any pan is OK, but a cast-iron skillet is the best since it mimics the effect of a pizza stone in a brick oven on high heat. Even though the outside gets crispy, the inside stays warm, and the cheese and grease are melted to perfection.


Pizza crust should be crispy and cheese should be melted, so preheat a skillet over medium heat for 5 minutes. Spread the pizza pieces evenly on the pan and cover with a lid. Reduce heat to low and cook for 3 to 5 minutes, or until cheese has melted.


– The largest pan has a maximum capacity of three slices. 

Because cast iron needs to be cleansed and reseasoned after each use, cleanup may be a real pain.

The Most Ingenious Hack to Reheat Pizza

People who would rather eat pizza cold than reheat it have their reasons. All methods enumerated above have one common drawback: the crust gets painfully tough. And many people like the alternative, which consists of congealed cheese and fat with a chewy, slightly moist crust.

However, someone on Reddit has come up with a fantastic idea for fixing the crust problem. Additionally, we are posting this since it is important information for pizza lovers:

– A To reheat any remaining pizza in the skillet, just follow the steps outlined before.

– A Just before you put the pizza in the oven, drizzle a little water over it and cover the pan.

– A Turn the heat down even lower, to the lowest setting, so the steam can wet the toppings.

– A Turn the stove off, take the pizza out of the pan, and enjoy!

A lot of people are amazed at the results of this hack: beautifully melted cheese, soft toppings, chewy pizza ends, and perfectly crisp bottoms.

How to Reheat Domino’s Pizza: Domino’s Way

Also, Domino’s, the famous fast food pizzeria, has provided a cool way to reheat pizza in the microwave. And get this: it’s shocking! It needs water as well.

– A In a dish that can be heated in a microwave, lay out the slices. – Next to the dish, set a little glass of water. — Set the zapper on high for 30–45 seconds.

While technique won’t produce a perfectly crisp crust, it does keep the meat and cheese toppings from becoming overly harsh and leathery.

On their Australian website, they also provided some clever suggestions for breakfast pizza.

Pizza sandwich

Take two slices of pizza, slap them together like a sandwich and reheat it in a waffle iron or sandwich press.

Pizza omelette

Remove any excess toppings off the slices (save the crusts for another use) and combine with the beaten eggs. After a few minutes of cooking in a skillet with a little oil, transfer the omelette to a plate.

Pizza breadsticks

Apply the aforementioned trick by slicing the crusts into small pieces, which can then be reheated in an air fryer or toaster. Dip these into homemade garlic sauce or any of the mouthwatering sauces from Domino’s.

The Leftover Everyone Loves

With all the different ways to reheat your pizza, plus the incredibly effective steaming hack to make it taste and feel fresh, you can order a large box for one, even if you can’t finish it all in one sitting. And after trying any of those ways with this leftover pizza, even people who normally like it cold might alter their opinions.

Preserving Flavor While Reheating Pizza

  • It is essential to reheat pizza in a way that maintains its irresistible taste. If you want your Domino’s pizza to stay tasty, there are a few things you can do. No matter if it’s a cheesy, meaty, or vegetable pleasure, the correct method can preserve its unique flavor.
  • Reheating at lower temperatures (about 350°F or 175°C) in the oven is preferable to scalding it in order to retain more of the original flavor. The toppings can be warmed up without being cooked through using this technique.
  • Put a cup of water on the pizza and place it in the microwave with it to keep it from drying out from the direct heat. Because of this, the toppings won’t dry up and lose their flavor.
  • If you’re going to bake the pizza in an oven, make sure you cover it with aluminum foil. As a result, the toppings will retain their flavor and the moisture will be retained.

Tips for Reheating Pizza without Drying Out

  • A crusty, dry pizza isn’t anyone’s favorite. In order to prevent the Domino’s pizza from becoming dry when heated:
  • The Reheating Device Must Be Preheated: Preheating any cooking surface beforehand makes for more uniform heating and less drying out, whether you’re using a skillet, oven, or toaster oven.
  • Humidity is Crucial for Microwaves: Reheating pizza in the microwave with a cup of water helps keep it wet, as stated before.
  • Make it Crispy by Using a Skillet: A skillet is the way to go if you want a crunchy crust that isn’t too dry. The crust stays crispy thanks to the direct heat from below, and the toppings stay moist thanks to the steam trapped under the cover.

Safe Reheating of Domino’s Pizza

  • Reheating food, even pizza, requires extreme caution to ensure safety. Here are some safety precautions to take when reheating Domino’s pizza:
  • Avoid Repeated Heating: Pizza becomes more prone to bacterial development after being reheated several times. You should only reheat what you want to consume.
  • Measure the Heat: The safe temperature for leftover pizza is 165°F, or 74°C, so be careful to use a food thermometer to check.
  • Appropriately Preserve Leftovers: Prevent the growth of microorganisms by promptly storing any leftovers in sealed containers in the refrigerator.

Quick Reheating for Domino’s Pizza

  • If you’re short on time but still want that Domino’s pizza:
  • Heat a glass of water in the microwave: In only thirty to forty-five seconds, this is the quickest way. To prevent the crust from becoming overly tough, water is added.
  • Reheating a slice takes no more than a few minutes when done in a skillet set over high heat. Be cautious not to let it burn by constantly checking on it.

Reheating Different Crusts and Toppings

  • Your preferred method of reheating may vary depending on the crust and toppings:
  • Thin Crust vs. Thick Crust: Thin crusts are great for reheating in the microwave or skillet, but thick crusts are usually preferable in the oven.
  • To prevent cheese and meat toppings from drying out, it’s best to bake them at lower temperatures or use a covering, such as foil, in the oven.
  • Vegetable Toppings: If cooked for too long, they could go mushy. The microwave or a skillet for rapid reheating are the best options.

Domino’s Pizza Reheating Time and Temperature

There is an ideal time and temperature for each warming method:

About 10 minutes at 375°F (190°C) in the oven.

Toast at 375°F (190°C) for 5 to 7 minutes in a toaster oven.

Cook in a microwave on high for 30 to 45 seconds.

Place the skillet over medium heat and cook for three to five minutes.

Air fry at 375°F (190°C) for three to five minutes.

If you follow these steps, your reheated Domino’s pizza will taste just like it did when it was fresh from the oven. To make sure that every mouthful is just as delicious as the first, remember that the balance of moisture, time, and temperature is the secret to a pleasurable reheated slice.