Kanikama: The Art of Imitation Crab in Japanese Cuisine
A versatile and beloved ingredient in many culinary traditions across the globe, kanikama is also called crab sticks or imitation crab. Kanikama is a Japanese delicacy that resembles crab meat in appearance, texture, and flavor. It is made from finely ground white fish, usually Alaska pollock, and then seasoned, colored, and formed. As a cheaper…