Kanikama: The Art of Imitation Crab in Japanese Cuisine

Kanikama: The Art of Imitation Crab in Japanese Cuisine

A versatile and beloved ingredient in many culinary traditions across the globe, kanikama is also called crab sticks or imitation crab. Kanikama is a Japanese delicacy that resembles crab meat in appearance, texture, and flavor. It is made from finely ground white fish, usually Alaska pollock, and then seasoned, colored, and formed. As a cheaper…

Twin Peaks Menu: American Food & Sports Bar

Twin Peaks Menu: American Food & Sports Bar

Delicious, elevated, made-from-scratch American comfort food is the specialty at Twin Peaks, where you can find a menu that caters to all tastes. With an emphasis on quality and freshness, the restaurant chain is famous for its rustic, lodge-themed ambiance. Among the restaurant’s most famous dishes are the in-house smoked Twin Peaks Smoked Wings and…